Marjoram
Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness.
Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings and sauces.
Uses
- Diffuse to refresh the air with a rich herbaceous aroma. Blends well with Basil, Lemon, Cypress, Lavender and Rosemary essential oils.
Primary Benefits
- Valued for its positive, calming aroma.
- Diffuse for an uplifting, herbaceous aroma.
- A unique food flavouring.
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